Choice of 3 salads, fresh fruit platters, fresh vegetable platters, rolls and breadsticks with butter and water service. (Grilled chicken an additional $2 per person.)
Choice of salad, with choice of Fettuccine Alfredo, Tuscan Tomato Penne Pasta, or Black Bean Ravioli (add chicken for an additional $2, or steak or shrimp for $4). Features two different pasta entrées for $16 per person. Includes fresh rolls and water service.
Choice of 2 salads or soups, build-your-own sandwich station: choose between a hot sandwich with 2 different meat options. Choose from roasted turkey, grilled chicken, BBQ or horseradish short ribs, or a cold cut sandwich stations with 3 different meat options. Choose from: Grilled Chicken, Roasted Turkey, Angus Roast Beef, Pastrami or Ham. Includes water service.
Starts at $17.50 per person and includes one salad, entrée, Chef’s choice of vegetables, fresh rolls and water service.
Starts at $20.00 per person (price is determined by the highest price entrée selection) includes two salads, two entrée selections, Chef’s choice of vegetables, fresh rolls and water service.
Your choice of side salad, entrée with starch, Chef’s choice of vegetable, fresh rolls and water service.
Mango Mint Salad
Fresh spinach, cashews, fresh sliced avocados, sweet red onion, ripe mangos and a fresh mint lime vinaigrette.
Fresh spring mix, fresh raspberries, feta cheese, candied pecans, sweet and sour onions, orange sections and a raspberry vinaigrette dressing.
Fresh Green Salad
Fresh spring mix, cucumbers, carrots and tomatoes. Choice of dressing.
Pear and Gorgonzola Spinach Salad
Spinach, fresh spring mix, crispy chicken bacon, red grapes, candied pecans, carrots, and balsamic vinaigrette dressing.
Hearts of Romaine dressing, Parmesan cheese, Caesar dressing, croutons and grilled lemon.
Add soup for an additional $5 per person
Lemon Chicken and Rice
Coconut Curry Chicken
Iron-grilled all natural chicken breast over Blue Lemon rice with red coconut curry sauce, grilled peppers and onions all topped with mango salsa and toasted coconut served with sautéed asparagus $13.50
Artichoke Tomato Chicken
Iron-seared natural chicken breast, topped with fire-roasted artichoke hearts and tomatoes, served with roasted fingerling potatoes, sautéed spinach and roasted red pepper cream sauce. $14.50
Boneless, skinless chicken breast stuffed with Blue Lemon’s artichoke dip. Chefs choice of fresh cooked veggies. Served with rice pilaf. $16.50
Oven Roasted Turkey
With sage sauce supreme and garlic herb potatoes. $13.50
Slow Braised Short Beef Short Ribs
With fingerling potatoes, heirloom carrots and house demi-glace. $16.50
6oz Flat Iron-Grilled Steak
With crispy chicken bacon, gorgonzola cheese and demi-glace. Served with garlic roasted potato cakes. $19.00
Ginger Sesame Salmon
With Beurre Blanc and served with a chilled Chinese noodle salad. $18.50
Jalapeno Lime Glazed Salmon
Served with rice and corn/tomato relish.
Gourmet Strawberry Lemonade $2 per person Soda Bar $2 per person Sparkling White Grape Juice $2 per person Hot Chocolate $3 per person Italian Sodas $3.50 per person
Individual Cheesecake $4.50 (choice of fruit topping $5)
Fruit Tarts $4
Mini Cheesecake $2 (Assorted flavors)
Traditional Carrot Cake $4
Lemon Coconut Cake $4
Cheesecake with berry sauce $4
Sheet cake $125 (cut to serve 72 or 96)
Short Rib Crostinis $4
Artichoke Tomato Crostini $2.50 (add chicken for $2.00)
Cucumber Bites $2
Sausage and Cheese-Stuffed Mushrooms $3
Swedish-Style Meatballs $3
Crudités platter $25(choice of dipping sauce $30)
Small vegetable platter served with artichoke dip, hummus or ranch $40
Seasonal Fresh Fruit Platter $30
Fresh Salad Platter $40
Gourmet Deli Half Sandwich/Wrap Platter $55
Gourmet Flatbread Platters $18
Bananas Foster French Toast $8 per person
Lemon Blueberry Pancakes $8 per person
Berry Orange Crêpes $8 per person (served with orange-zested sweet crème, topped with fresh berry orange sauce)
Breakfast Buffet $16
Pancakes or French Toast, scrambled eggs (cheddar cheese on the side), rosemary grilled potatoes, ham, chicken bacon or chicken sausage. Frittata with egg, cheese, chicken sausage or ham, mushrooms, sautéed peppers/onions, breakfast juices.
Blue Lemon Breakfast Wraps $7.50 per person
Scrambled eggs, rosemary grilled potatoes, ham or chicken bacon.